Le Nautique is a truly exceptional seafood restaurant in the heart of Guernsey's picturesque St Peter Port.

Occupying vaults used in the eighteenth century by shipowners and merchants, it was converted into a restaurant in the mid-1960s and can thus claim the distinction of being Guernsey’s oldest established restaurant.

From both of its floors, there are fantastic views over the harbour, Castle Cornet and the islands beyond through full-length picture windows.

The decor is sophisticated and contemporary, with a distinct nautical flavour. The combination of modern flooring and retro-style lighting with organic rounded wooden features evokes a feeling of harmony and comfort, reminiscent of 1930s Art Nouveau style.

Chef-proprietor, Günter Botzenhardt, is renowned for his innovative and creative cuisine. Günter, who is classically trained, is inspired by old recipies, re-imagining them to create exciting and original dishes. His extensive menu of fish and seafood specialities, alongside a mouth-watering array of meat and vegetarian fare, have earned him high acclaim in both the local and national media.

World-class cuisine, excellent service and a perfect view of the marina, St Peter Port harbour and the smaller islands make Le Nautique Restaurant the perfect venue for all occasions, be it an intimate dinner for two, or a celebration for forty. With its special menus for large groups and festive occasions, Le Nautique Restaurant should be your first choice for dining out in Guernsey, whatever the size of your party.